More burnt or lighter, with cinnamon or sugar, by spoon or bite, the pastel de nata is already the most famous pastry in our country, unavoidable. Our recipe is very old, taste it to believe it… In the first phase, where milk, sugar, cinnamon and lemon come in, the cream has to be stirred continuously. Then, already cold, eggs and yolks are added. It is mixed again, until all the ingredients merge into a smooth, delicious cream. The pastry, where one of the secrets is, is obtained after a long process.